Yasu is a traditional Omakase sushi bar in Beverly Hills. We specializing in premium fish from Japan. Our guests are invited to enjoy our Omakase sushi tasting course offering a variety of seasonal fish of the finest quality.
“I want to bring the Japanese Sea of Umami to LA” Chef Yasu
In a global world where borders are becoming seamless, we can now have access to the freshest seafood from around the world. We took this opportunity to return to the roots of sushi, in which simplicity was the key ingredient in bringing out the taste of the sea. We use classical methods to draw out the umami of seafood. Our fish is freshly sliced and placed atop warm, loose rice then brushed with a touch of nikiri soy for a perfectly balanced bite and served immediately for maximum flavour and freshness. In short, Yasu is all about capturing the essence of sushi. Come and enjoy our true omakase sushi experience.
Yasuhisa Ouchi - Chef / Owner
Born in Osaka, Japan. In 2014, he opened his namesake first-ever Omakase sushi bar in Canada, Yasu; which received high acclaim and multiple awards from the local media. In 2019, he opened his second location in Beverly Hills, California.
There is only one menu; 17 course Omakase sushi (chef's choice tasting menu), wherein Chef Yasu creates a daily menu based on the freshest and seasonal fish sourced from Japan.